Our Singaporean Recipes
Singaporean Rainbow Trout Laksa
Singaporean Rainbow Trout Laksa is a rich dish with trout fillets in a creamy coconut broth, garnished with fresh herbs. Served over thick rice noodles with boiled egg and lime, it’s aromatic and flavorful.
Grilled Rainbow Trout with Sambal
Singaporean Grilled Rainbow Trout with Sambal features trout fillets marinated in spicy sambal and grilled to perfection. Garnished with fresh cilantro and lime, it offers a smoky, flavorful delight.
Singaporean Shrimp Noodles
Singaporean Shrimp Noodles feature succulent shrimp stir-fried with egg noodles, bell peppers, and carrots in a savory soy-based sauce. Garnished with fresh cilantro and sesame seeds, it’s a delicious and aromatic meal.
Singaporean Shrimp Satay
Singaporean Shrimp Satay features skewers of succulent shrimp grilled to perfection, served with a rich, creamy peanut sauce. Garnished with fresh cucumber, red onion, and crushed peanuts, it’s a savory and delightful dish.
Singaporean Chili Shrimp
Singaporean Chili Shrimp is a flavorful dish featuring juicy shrimp in a spicy, rich chili sauce, garnished with fresh cilantro. Served with golden fried mantou buns, it’s a perfect blend of heat and sweetness.
Singaporean Shrimp Sambal
Singaporean Shrimp Sambal is a spicy, tangy dish with juicy shrimp in sambal sauce, garnished with lime and green onions. Served with coconut rice and pickled vegetables, it’s a bold and flavorful experience.
Singaporean Shrimp Noodles
Singaporean Shrimp Noodles feature succulent shrimp stir-fried with egg noodles, bell peppers, and carrots in a savory soy-based sauce. Garnished with fresh cilantro and sesame seeds, it’s a delicious and aromatic meal.
Singaporean Shrimp Satay
Singaporean Shrimp Satay features skewers of succulent shrimp grilled to perfection, served with a rich, creamy peanut sauce. Garnished with fresh cucumber, red onion, and crushed peanuts, it’s a savory and delightful dish.