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Ingredients:
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• 2 rainbow trout fillets

• 3 tablespoons sambal oelek (chili paste)

• 2 tablespoons soy sauce

• 1 tablespoon lime juice

• 1 tablespoon brown sugar

• 2 cloves garlic, minced

• 1 tablespoon vegetable oil

• Fresh cilantro for garnish

• Lime wedges for serving

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Instructions:

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   1. Prepare the Marinade:

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• In a bowl, combine sambal oelek, soy sauce, lime juice, brown sugar, and minced garlic. Mix well

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   2. Marinate the Trout:

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• Coat the trout fillets with the marinade and let them sit for at least 30 minutes to absorb the flavors.

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   3. Grill the Trout:

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• Preheat the grill to medium-high heat. Brush the grill grate with vegetable oil to prevent sticking.

• Grill the marinated trout fillets for 4-5 minutes on each side until the fish is cooked through and has a nice char.

   

   4. Serve:

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• Transfer the grilled trout to a serving plate. Garnish with fresh cilantro and serve with lime wedges on the side.