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Ingredients:
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• 500g large shrimp, peeled and deveined

• 2 tablespoons vegetable oil

• 2 tablespoons soy sauce

• 1 tablespoon honey

• 1 tablespoon lime juice

• 1 teaspoon minced garlic

• Skewers

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Peanuts sauce: 

 

• 1/2 cup creamy peanut butter

• 1/4 cup coconut milk

• 1 tablespoon soy sauce

• 1 tablespoon lime juice

• 1 tablespoon brown sugar

• 1 teaspoon chili paste (optional)

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To serve:

 

• Fresh cucumber slices

• Red onion slices

• Crushed peanuts

 

Instructions:

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1. Marinate the Shrimp:

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• In a bowl, combine vegetable oil, soy sauce, honey, lime juice, and minced garlic. Add the shrimp and toss to coat. Marinate for 15-20 minutes.

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   2. Prepare the Peanut Sauce:

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• In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste. Cook over low heat, stirring until smooth and well combined. Set aside.

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   3. Grill the Shrimp:

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• Thread the marinated shrimp onto skewers. Grill over medium heat for 2-3 minutes on each side until the shrimp are cooked through and slightly charred.

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   4. Serve:

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• Arrange the shrimp satay on a serving plate. Garnish with fresh cucumber slices, red onion, and a sprinkle of crushed peanuts. Serve with the peanut sauce on the side.