Singaporean Shrimp Noodles

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Ingredients:
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• 400g egg noodles

• 500g large shrimp, peeled and deveined

• 2 tablespoons vegetable oil

• 1 large bell pepper, sliced

• 2 carrots, julienned

• 3 cloves garlic, minced

• 1-inch piece ginger, minced

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon sesame oil

• Fresh cilantro and sesame seeds for garnish

Instructions:

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1. Prepare the Noodles:

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• Cook the egg noodles according to the package instructions. Drain and set aside.

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   2. Cook the Shrimp:

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• Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.

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   3. Stir-Fry the Vegetables:

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• In the same skillet, add the remaining vegetable oil. Add the minced garlic and ginger, and sauté until fragrant.

• Add the bell pepper and carrots, stir-frying for 3-4 minutes until they are tender-crisp.

   4. Combine and Cook:

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• Return the shrimp to the skillet. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and cook for another 2-3 minutes until well combined and heated through.

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   5. Serve

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• Transfer the shrimp noodles to a serving plate. Garnish with fresh cilantro and a sprinkle of sesame seeds.